The therapeutic hepatitis patients
Human liver is an important organ of metabolism, the human body by the digestion and absorption of proteins, carbohydrates, lipids, vitamins and other nutrients, the gastrointestinal tract after digestion and absorption in the liver may be after glucose into glycogen storage, at the same time and fatty acids into lipoprotein cholesterol, In addition, many human protein synthesis are also manufactured by the liver, which can be seen the importance of the liver.
The patients also Huangantan how food intake? Hepatitis patients to a higher intake of protein to help repair the liver, to liver regeneration, such as lean meat, dairy, eggs, fish, dry beans and soybean products are all rich in protein foods.
Carbohydrates are an important source of human energy, there are a large number of liver glycogen itself to liver cells role in the protection and promotion of renewable, hepatitis patients should pay attention to the carbohydrate intake, from rice, flour, wheat, beans and vegetables in the vitamin for human growth and metabolism for a small amount of organic material, such as a lack of will cause liver metabolism dysfunction, and proceeded to affect liver function, and the fresh fruits and vegetables that hepatitis patients should be more intake of food sources.
Poor liver function inadequate natural bile secretion, metabolism of fat absorption will be affected, hepatitis patients should Jishi meat, egg yolk, oily food, as well as visceral fat intake also need to be controlled. In short, hepatitis patients should be nutritional diet, but should avoid eating canned, artificial, preserved, roast meat and stereotypes, such as food, to allow an early resumption of liver function.